Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue

Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

Abstract Legal regulations are set for protecting claims regarding olive oil geographical denominat

Data-Driven Approach to Seismic Classification of Moroccan Provinces: PCA, k-Means, and Hierarchical Clustering

Soil Characterization and Classification: A Hybrid Approach of Computer Vision and Sensor Network

This paper presents soil characterization and classification using computer vision & sensor

Biodiesel Production from Jatropha: A Computational Approach by Means of Artificial Intelligence and Genetic Algorithm

In the past couple of years, the world has come to realize the importance of renewable sources of en

Ethnomelissological, melissopalynological and physicochemical characterization of honeys from the El Tarf region, Northeastern Algeria

Honey is a natural product produced by bees from floral nectar or plant secretions. This study evalu

Pollen Analysis of the Honeys Samples Produced in the Three Phyto-geographical Zones of Benin

The aim of this work was the melissopalynologycal analysis of the honey samples collected both durin