Barley (Hordeum vulgare L.) was one of the first plants people grew for food, and now it's grown all
Two field experiments were conducted at the Teaching and Research Farm of the Abdullahi Fodio Univer
Lack of genetically stable and durable drought tolerant winter and spring barley genotypes is one of
Food barley is one of the most important crops in Ethiopia for production and consumption. Using uni
International audience Tef, a staple food crop in Ethiopia, is well-adapted to divers
Abstract Ethiopia is recognized as a center of diversity for barley, and its landr