Food preferences determine human–elephant coexistence in African woodlands

Abstract Human–elephant coexistence remains a major conservation and livelihood challenge across elephant Loxodonta africana range in Africa. This study investigates the extent of elephant crop damage on 66 farms in the Selous–Niassa corridor (Tanzania), to search for potential management solutions to this problem. We found that the relative abundance of highly preferred crops (area covered by preferred crops divided by the total area of each farm) was by far the most important factor determining crop damage by elephants. Eighteen crop types were ranked according to their preference by elephants. Sweet potatoes, bananas, peanuts, onions, pumpkins and maize were the most preferred crops, with maize the most common crop among those highly preferred. On average elephants damaged 25.7% of the cultivated farmland they entered. A beta regression model suggests that a reduction in the cultivation of preferred crops from 75 to 25% of the farmland area decreases elephant crop damage by 64%. Water availability (distance to the nearest waterhole) and the presence of private investors (mostly hunting tourism companies) were of lower importance in determining elephant crop damage. Thus, damage by elephants increased with shorter distances to waterholes and decreased in areas with private investors. However, further studies are required, particularly of the perceived costs and benefits of elephants to local communities. Farm aggregation and the use of non-preferred crops that also require less water would potentially reduce elephant damage but would be a major lifestyle change for some local communities.