Introduction: Food-borne disease is a major health problem especially in low-i
The National School Nutrition Programme (NSNP) aims at supplying nutritious supplementary meals to s
Abstract Background: Health facilities generate different types of wastes characterized
International audience Food safety knowledge and self-reported practices among food h
Background: Food safety is a scientific discipline describing the handling, preparation, and storage
Background Measuring household food insecurity in specific geographic areas provides vital informat