Fumonisin Mycotoxins in Traditional Xhosa Maize Beer in South Africa

Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins

Maize is a staple crop in rural subsistence regions of southern Africa, is mainly produced for direc

A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa

Abstract Mycotoxin contamination of agricultural commodities is a global public health problem that

Traditional Beer Preparation Traditional Beer 2 Documentation and Grammatical Description of Opuuo

Discription of Traditional Beer Preparation This session is part of a corpus of documentation projec

Xhosa Beer Drinking Rituals: Power, Practice and Performance in the South African Rural Periphery

Xhosa Beer Drinking Rituals: Power, Practice and Performance in the South African Rural Periphery .

Data on Multiple mycotoxins contaminating maize grains under farmers' storage conditions (post-harvest) in South West Ethiopia

This dataset contains data on the type and concentration multiple mycotoxins contaminating maize gra