Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine (“Tej”)

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MesAsnDagMog

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Elsevier BV

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https://www.elsevier.com/tdm/userlicense/1.0/https://www.elsevier.com/legal/tdmrep-license https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004

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