Decision models for fruit tree interventions in Kenya - built in AgenaRisk
Supplementary: Operationalizing theories of change for enhanced
nutrition impact: A case study of fruit tree interventions on
smallholder farms in Kenya
Cory Whitney and Eike Luedeling University of Bonn
## Bayesian Network models
The Bayesian Network models are given below. The green nodes within the
‘Production’ sub-module illustrate the computation used to arrive at the
volume, quality and nutrient content of the available fruit. The purple
nodes within the ‘Household’ sub-module represent household composition.
Together these illustrate the computation used to arrive at the
household fruit consumption potential, labor availability, and nutrient
needs per year and per farm. The values generated for nutrient intakes
and demands are generated based on the types of individuals represented
in the ‘Household Composition (nutrient demand groups)’ node. The node
states are ‘Healthy pregnant woman’, ‘Healthy lactating woman’, ‘Healthy
not reproducing woman’, ‘Unhealthy pregnant woman’, ‘Unhealthy lactating
woman’, ‘Unhealthy not reproducing woman’, ‘Healthy man’, ‘Unhealthy
man’, ‘Healthy adolescent’, ‘Unhealthy adolescent’, ‘Healthy child’,
‘Unhealthy child’, ‘Healthy infant’, ‘Unhealthy infant’, ‘Healthy
elderly’, and ’Unhealthy elderly. Specific information about the needs
of these is shown in the Supplementary (Luedeling and Whitney 2018).
In the following models the grey outline circles represent sub-modules
of related nodes used to generate probabilities of the respective model
parts. Green arrows indicate positive effects and red arrows indicate
negative effects. Model built in the AgenaRisk software (Fenton and Neil
2017).
Under the proposed policy, both papaya and mango trees are expected to
be introduced into and managed within smallholder household farms and
gardens. Papaya is typically managed as a sparsely-branched tree,
typically quite tall. It can take from six to twelve months from seed to
fruit. A serving of papaya of 200 grams contains roughly 4% o …