Nnennanjoku/Africa-Food-Production-and-Supply-Analysis

# DATASET OVERVIEW Who eats and who supplies the food we grow in Africa? The project focuses on finding insights, patterns and trends through visualizations on food Production and Supply data in Africa. Do all African countries have equal access to food items as regards to food supply? Do all African countries equally produce the food we eat in Africa? Were there food Surpluses which eventually led to food shortages in Africa? In this project, we will be analyzing two different datasets namely food production and food supply datasets. These two datasets have information about food production and food supply in 45 African countries between (2004 - 2013) respectively and it was sourced from FAO (Food and Agriculture Organization of United Nations)'s website. Later on in the project, we will carry out a hypothesis testing where we compared the growth of certain food produce with the population growth of the African countries. The population dataset that we will use is the population data gotten from the World Bank Open Data Portal. The data holds the population data of 267 countries from 1960 to 2021 and we will extract the population data for the African countries we were working with in the Food Production and Supply dataset. With this data, we will be able to carry out some hypothesis testing. # Metadata ## Food Production Data The first dataset that we wil analyze is the Food Production dataset. This dataset has 23110 rows and four columns. The columns include: * Country: The name of the African Country * Item: The particular food item produced * Year: The year in which a particular food item was produced * Value: The measured value of the produced food item in Kiloton ## Food Supply Data The second dataset that we will analyze is the Food Supply dataset. This dataset has 450 rows and three columns. The columns include: * Country: The name of the country * Year: The particular year a food item was supplied * Value: The measured value of the food ite …