Logo Lanfrica
  • Accueil
  • Atlas
  • Analyses
  • Documentation
  • Sign in

© 2026 Lanfrica. Tous droits réservés. Tous les droits d'auteur des ressources affichées sur le site Web Lanfrica appartiennent aux détenteurs de droits d'auteur d'origine, sauf indication contraire explicite.

History, Evolution and Future of Starch Industry in Nigeria

Domaine:

agriculturesocioeconomic
Créateur:
ObiJudMar
Éditeur:
Int
Hôte:
Starch industry has progressed into a business that is worth billions of dollars globally, as they have been found useful in the food, textile, biofuel, plastic and the pharmaceutical industries. Nigeria can be the largest producer of starch in the world. Her major sources are roots and tubers (cassava, yam, cocoyam and potato), cereals (maize, sorghum, millet and rice) and fruits (banana, plantain and breadfruit). Although, all the starch crops are abundantly produced in Nigeria, only less than 1% is processed into high quality starch for industrial processes. This chapter therefore examines the past, the progression and the current state of the starch industry in Nigeria and the roles the government and relevant stakeholders must play in order to revolutionize the industry in Nigeria.

Visit

doi.org

Licenses

https://creativecommons.org/licenses/by/3.0/legalcode

Similaires

Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in NigeriaTHE EVOLUTION OF PENSION FUND DIGITALIZATION IN THE U.S. AND NIGERIA: CHALLENGES, OPPORTUNITIES, AND FUTURE TRAJECTORIESStatus of sugar industry in Mauritius: Constraints and future research strategiesMAPPING THE EVOLUTION OF NIGERIAN HISTORY AND HISTORIOGRAPHY: INTERDISCIPLINARY PERSPECTIVESReforestation in Algeria: History, current practice and future perspectivesTHE EVOLUTION OF AI IN ACCOUNTING: PAST, PRESENT, AND FUTURE TRENDS (FOCUS: RWANDA)

Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria

The study investigated the carbohydrate characteristics and in-vitro starch diges

THE EVOLUTION OF PENSION FUND DIGITALIZATION IN THE U.S. AND NIGERIA: CHALLENGES, OPPORTUNITIES, AND FUTURE TRAJECTORIES

The digitalization of the pension fund sector is a transformative process gaining momentum globally,

Status of sugar industry in Mauritius: Constraints and future research strategies

MAPPING THE EVOLUTION OF NIGERIAN HISTORY AND HISTORIOGRAPHY: INTERDISCIPLINARY PERSPECTIVES

Historically, African societies, including Nigeria, were misrepresented by Eurocentric scholars as p

Reforestation in Algeria: History, current practice and future perspectives

<p>Reforestation in Algeria has been recognized as a priority in different programs fo

THE EVOLUTION OF AI IN ACCOUNTING: PAST, PRESENT, AND FUTURE TRENDS (FOCUS: RWANDA)

This study examines the evolution of Artificial Intelligence (AI) in Rwanda's accounting sector, exp