ABSTRACT

This study examined indigenous complementary feeding among mothers in Elmina within the Komenda-Edina-Eguafo-Abirem Municipality of Ghana. The research sought to identify the types of indigenous complementary foods used, explore mothers’ feeding practices, assess the factors influencing these practices, and determine their sustainability. A descriptive cross-sectional survey design was employed, involving 44 mothers selected through simple random sampling. Data were collected using structured questionnaires and analyzed using descriptive statistics. Findings revealed that the use of indigenous complementary foods is widespread, with maize, millet, and rice constituting the most commonly used ingredients. Preparation methods predominantly included cooking as porridge, blending and sieving, and roasting and milling into powder. Although half of the mothers introduced complementary foods at six months and above, as recommended by the World Health Organization, some initiated feeding earlier than required. Cultural norms, affordability, family influence, accessibility of local foods, and maternal knowledge were key factors influencing feeding practices. While most mothers prepared fresh food for each feeding, concerns remained regarding early introduction, dietary diversity, and food safety practices. The study concludes that indigenous complementary feeding remains culturally rooted and widely practiced, highlighting the need for strengthened nutrition education to improve dietary adequacy and ensure safe feeding practices. It recommends intensified community-based sensitization, integration of traditional foods into nutrition education, and policy support for improving infant feeding outcomes.