Isolation and Susceptibility to Antimicrobial Agents of Salmonella paratyphi from Cheese in Khartoum (Sudan)

Isolation and identification of salmonella from chickens in Khartoum province of the Sudan

Isolation, Identification, and Antimicrobial Susceptibility Profiles of Gram-Negative Bacteria Isolated from Hemodialysis Units in Khartoum State, Sudan

Abstract Background Because of the numerous microorganisms fou

Salmonella Typhi and Salmonella Paratyphi prevalence, antimicrobial susceptibility profile and factors associated with enteric fever infection in Bahir Dar, Ethiopia

Abstract Enteric fever (EF) is caused by Salmonella enterica serovars Typhi ( S . Typhi) and Para

ANTIMICROBIAL RESISTANCE AND MOLECULAR TYPING OF Salmonella spp. ISOLATED FROM POULTRY IN KHARTOUM STATE, SUDAN

Salmonella is considered one of the main foodborne pathogens. In this study a total of 38 Salmonella

Prevalence and antimicrobial susceptibility pattern of <i>Salmonella enterica serovar</i> Typhi and <i>Salmonella enterica serovar</i> Paratyphi among febrile patients at Karamara Hospital, Jigjiga, eastern Ethiopia

Objective: The aim of this study was to determine the prevalence and antimicro

Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Salmonellosis is a considerable public health problem worldwide, with high economic importance in de