Metabolomics profile of wild versus cultivated South African indigenous/traditional African leafy vegetables

Conservation of African Leafy Vegetables in South Africa

The nutritional and cultural importance of African Leafy Vegetables has become very important in Sou

In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables

Thermal processing of leafy African indigenous vegetables (LAIVs), which are rich in nutrients, espe

Re-Creating Awareness of Traditional Leafy Vegetables in Communities

Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc

Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana

Leafy Vegetables

Leafy vegetables have a key role to play in providing healthy and sustainable diets for farmers and

Unpacking rural women farmers' knowledge of indigenous wild and leafy green vegetables in western Uganda from a decolonial perspective

In this study, I examined how rural women farmers in Western Uganda understand, use, and pass down I