Microwave Heating of Different Commercial Tunisian Olive Oil: Regarding to Exposure Times on Physical and Chemical Parameters Properties

Influence of Physical and Chemical Properties in Grains of Different Maize Genotypes on Biology of Sitotroga cerealella (Oliv.) (Lepidoptera: Gelechiidae)

Laboratory experiment was undertaken to study biology of Sitotroga cerealella on five maize genotype

Effect of olive storage period at two different temperatures on oil quality of two tunisian cultivars of Olea europea, Chemlali and Chtoui

Land-Use Types Influence On Some Physical And Chemical Properties Of An Alfisol

ABSTRACT This study evaluated the influence of four land-use types: Continuous Cropped Land (CCL),

Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions

Teff Grain Physical and Chemical Quality Responses to Soil Physicochemical Properties and the Environment

Teff is the only cultivated cereal crop from the genus Eragrostis and it is the major staple food of

Physical and chemical properties of the soils in selected communal properties associations of South Africa

Communal Property Associations (CPAs) rangeland users need more knowledge on the state of their resp