This database contains 100 (5 clones scanned 2 times) NIR spectra of cassava flour acquired in NRCRI
This database contains 168 spectra data of fufu flour samples acquired using the ASD QUALITY SPEC TR
Multilocation yam samples harvested in 5 location and different trials. Fresh yam tubers were blende
The sweetpotatoe root samples used in this dataset were harvested in two different locations in Ugan
Cassava root softness is one of the important consumer acceptability traits for boiled root cassava
Cassava utilization for food and/or industrial products depends on inherent root dry matter content