Nutritional, biochemical and phytochemical characterization of seeds and seed oil of pumpkins (Cucurbita maxima) grown in Malawi

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

Background: Chia seed (Salvia hispanica L.) is becoming one of the most popular plantbased foods t

Phytochemical screening, FTIR and GCMS analysis of Cucurbita pepo seeds cultivated in Kiambu county, Kenya

NUTRITIONAL AND EXTRACTABLE OIL PROFILE IN SEEDS OF SESAMUM INDICUM L. AND MORINGA OLEIFERA LAM. GROWN IN SOKOTO, NIGERIA

Nutritional and extractable oil profile in seeds of Sesamum indicum L. and Moringa oleifera Lam. wer

Physical and Biochemical Evaluation of Hibiscus (Hibiscus cannabinus L.) Seeds Grown in Burkina Faso

Background: Hibiscus cannabinus L. is cultivated in Burkina Faso for its leaves and seeds and is val

Oil Quality Indices, Mineral Composition, Phytochemical Profile, Anti-Nutritional Factors, and in Vitro Antioxidant Capacity of Palm Kernel Seeds and Mechanically Extracted Oil Sourced from New Benin Market, Benin City, Nigeria

Palm kernel oil (PKO), derived from the endosperm of Elaeis guineensis, is widely used in food and i

Essential Oil Chemical Characterization and Antibacterial Activities of Lepidium sativum Seed

Lepidium sativum plants are available abundantly in all part of Ethiopia and traditionally used for