Optimizing the utilization of n-3 fatty acids for enhanced functional meat production in slow-growing Korat chickens involves evaluating the characteristics of glucose transporter-targeted lipid nanoparticles

PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID"

Production, Characterization, and Assessment of Permanently Cationic and Ionizable Lipid Nanoparticles for Use in the Delivery of Self-Amplifying RNA Vaccines

Africa bears the highest burden of infectious diseases, yet the continent is heavily reliant on Firs

ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS

Processing of Nile perch (Lates niloticus), a commercial fish in Eastern Africa; results in omega-3

Positional distribution of the fatty acids in the triglycerides of the oil of some african peanut varieties

Abstract The distribution of fatty acids between the sn‐1‐, sn‐2‐ and sn‐3‐positions of the triglyc

Lipid Profiles and <i>trans</i> Fatty Acids in Serum Phospholipids of Semi-nomadic Fulani in Northern Nigeria

tsionzminas/Prostate-Cancer-and-Circulating-Fatty-acids

Data and scripts associated with the paper "Association of circulating fatty acids with socio-demogr