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Organoleptic and culinary traits data for beans and finger millet in Hoima Uganda

Domaine:

agriculture

Type de record:

dataset
Créateur:
MubRecOtiFad
Éditeur:
Oti
Éditeur:
Har
Hôte:avatar
101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very.

Visit

doi.orgdataverse.harvard.edu

Tags

Agricultural SciencesOrganoleptic, finger millet, beans

Licenses

info:eu-repo/semantics/openAccessCreative Commons Zero v1.0 Universalhttps://creativecommons.org/publicdomain/zero/1.0/legalcode

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