<p>Consumer awareness, risk perceptions, and protective practices regarding agrochemical contamination among Khat chewers in Eastern Ethiopia(a-i).</p>

Khat consumers exposure to toxicity: Agrochemical toxicity awareness, protective practice and self-reported health ailments among khat consumers in Ethiopia

Khat consumption represents a complex health challenge where agricultural intensification, specifica

Pesticide Residue Analysis of Khat Leaves and Health Risks among Khat Chewers in the Amhara Region, Northwestern Ethiopia

Introduction. Farmers use a large number of pesticides to increase the productivity of Khat cultivat

Khat Dependency and Psychophysical Symptoms among Chewers in Jazan Region, Kingdom of Saudi Arabia

Background . Khat chewing is highly prevalent in Africa, Yemen and Jazan region, southwest of Saudi

<p>Podoconiosis preventive practices.</p>

<p>Food safety practices.</p>

Plots of prevalence of <i>P. falciparum</i> against <i>P. malariae</i> (A) and <i>P. falciparum</i> against <i>P. ovale</i> prevalence (B) for individual villages in Dedza and Mangochi districts.

Names are shown for the 5 Dedza villages in the HIST region of Dedza and 1 Mangochi village (Mate