Preferences and present demand for bushmeat in north Cameroon: some implications for wildlife conservation

Summary Although bushmeat is known locally to be an important source of protein, large-scale patterns of demand are poorly defined. One area for which information is especially lacking is northern Cameroon, and this study therefore conducted a survey of 345 households in this region. Information sought from questionnaire interviews included the frequency of consumption, species preferences, and prices of bushmeat, together with people's perceptions of trends in the wildlife population involved. Bushmeat was estimated to represent c. 24% of the animal protein intake in the region and respondents generally preferred bushmeat to meat from domestic livestock. North African porcupine ( Hystrix cristata ) was the most preferred species, closely followed by guinea fowl ( Numida meleagris ), and Buffon's kob ( Kobus kob ). There was a tendency for the price of a kilogramme of bushmeat to decrease with the weight of the animal. A majority of the respondents said they perceived declines in some wild animal species within the last 10 years. For those who eat bushmeat one or more times a week, there was a tendency for villagers to eat more bushmeat than for people in towns. A number of measures should be taken, including wildlife farming and domestication and anti-poaching measures in national parks.