Logo Lanfrica
  • Accueil
  • Atlas
  • Analyses
  • Documentation
  • Sign in

© 2026 Lanfrica. Tous droits réservés. Tous les droits d'auteur des ressources affichées sur le site Web Lanfrica appartiennent aux détenteurs de droits d'auteur d'origine, sauf indication contraire explicite.

Prioritizing Value Chains for Sorghum and Millets in Eastern and Southern Africa

Domaine:

agriculturesocioeconomic
Créateur:
Orr, AlastairGieDyu
Éditeur:
unp
Hôte:avatar

Visit

doi.orgwww.researchgate.net

Similaires

Southern African Regional Value Chains and IntegrationMarket situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi ILRI PROJECT REPORT i Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: MalawiInclusive Regional Value Chains: Blockchaining Perishable Agricultural Products in Southern AfricaBuilding resilience in the Zambian food system Constraints and opportunities in the sorghum and cowpea value chainsValue ChainsParticipative Innovation Platforms (PIP) for Upgrading NTFP Value Chains in East Africa

Southern African Regional Value Chains and Integration

Abstract Despite the changing face of global trade towards greater ‘south-south’ tr

Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi ILRI PROJECT REPORT i Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi Market situation analysis survey report for inclusive red meat value chains for women and youth in East and Southern Africa: Malawi

Inclusive Regional Value Chains: Blockchaining Perishable Agricultural Products in Southern Africa

Abstract In Southern Africa due to unsystematically and uncoordinated regional v

Building resilience in the Zambian food system Constraints and opportunities in the sorghum and cowpea value chains

This report investigates how two opportunity crops, cowpea and sorghum, could transform Zambia's foo

Value Chains

This chapter studies the third pillar of sustainable intensification by focusing on the development

Participative Innovation Platforms (PIP) for Upgrading NTFP Value Chains in East Africa

Abstract Improving forest product value chains is considered a means to solve forest-related challe