Replication Data for: Management of maize‑legume conservation agriculture systems rather than varietal choice fosters human nutrition in Malawi

This study evaluated the impact of cropping systems (conventional ploughing, no-tillage, and conservation agriculture) and maize varieties on agricultural productivity and nutritional outcomes across multiple districts in Malawi.
Results indicated that conservation agriculture significantly enhanced crop yields and nutritional outputs compared to conventional methods, suggesting its potential to improve food security and climate resilience for smallholder farmers.