Resistance to -lactams of human and veterinary Salmonella isolates in Egypt and Algeria

Genomics of human and chicken Salmonella isolates in Senegal: Broilers as a source of antimicrobial resistance and potentially invasive nontyphoidal salmonellosis infections

Salmonella enterica is the most common foodborne pathogen worldwide. It causes two types of diseases

Antibiogram of Salmonella isolates from animal and human sources in Southern Taraba, North-East, Nigeria

Salmonella species are responsible for typhoid and paratyphoid fever in humans, as well as gastroent

Antimicrobial resistance genes in Salmonella and Escherichia coli isolates from chicken droppings in Nairobi, Kenya

Diversity and Antimicrobial Resistance Genotypes in Non-Typhoidal Salmonella Isolates from Poultry Farms in Uganda

Non-typhoidal Salmonella (NTS) are foodborne pathogens of global public health significance. The aim

Antimicrobial resistance patterns and transferable traits in Enterobacteriaceae isolates from poultry in Tlemcen, Algeria

Background: Antibiotics are overused in poultry industry, and this has resulted in the emergence of

Prevalence, diversity and antimicrobial resistance of Salmonella enterica and Pseudomonas aeruginosa isolates from spring water in a rural area of northwestern Morocco

Abstract. Nassri I, Tahri L, Saidi A, Ameur N, Fekhaoui M. 2021. Prevalence, diversity and antimicro