Shared action on food and environments in East Africa

Domaine:

climateagriculture

Créateur:

Ver

Éditeur:

Ver

Éditeur:

Env

Hôte:

What does the future hold for food security and adaptation to climate change in East Africa? What if there was concerted action towards political and economic integration? What if the opposite happened, and the region became even more fragmented, with people in power focusing on their own narrow gains? The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has explored how different political and socio-economic futures for East Africa may affect food security and environmental change in the region, and how this may affect the region’s vulnerability to future climate change. This briefing presents four possible scenarios and the insights gained during the process of developing them. It describes how stakeholders have used them to plan for the future, and explores emerging policy options.

Visit

ora.ox.ac.uk

Similaires

Enacting their Business Environments: Asian Entrepreneurs in East AfricaMapping Obesogenic Food Environments in South Africa and Ghana: Correlations and ContradictionsUsing photography to explore people with diabetes’ perspectives on food environments in urban and rural South AfricaFood Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, KenyaUsing teacher action research to promote constructivist learning environments in mathematics classes in South AfricaMarket Food Environments and Child Nutrition

Enacting their Business Environments: Asian Entrepreneurs in East Africa

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

In sub-Saharan Africa, urbanisation and food systems change contribute to rapid dietary transitions

Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa

Abstract Diabetes, a serious disease resulting in significant morbidity and early m

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

The food environments that people have access to shape their food choices. The purpose of this study

Using teacher action research to promote constructivist learning environments in mathematics classes in South Africa

The present research examined whether teachers in South Africa could use feedback from a learning en

Market Food Environments and Child Nutrition

Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Afr