Sources of variation in plant chemical diversity: Lessons from Madagascan Ficus

Chemical constituents and antibacterial activity from the fruits of Ficus sur Forssk

Background: Ficus sur Forssk is used in traditional African medicine in the treatment of skin diseas

Traditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus caricaL.) in Morocco

Abstract Background Traditional agroecosystems are known to

Variation in Plant Diversity along a Watershed in the Semi-Arid Lands of North Africa

Plants are a vital part of the world’s biological diversity and have great economic and cultural imp

Physico-Chemical Quality Of Drinking Water From Various Sources In Abia State, Nigeria

The majority of Nigerians lack access to a safe drinking water source, making sustainable and equita

Intraspecific diversity of Vigna subterranea accessions obtained from multinational sources

Bambara groundnut is a legume with balanced meal. The present study investigated agro-morphological

Genetic Diversity of Campylobacter jejuni Isolated From Avian and Human Sources in Egypt