This study explored the complex challenges of achieving food security in Northeast Nigeria.
The study employed a system thinking approach to identify interventions to achieving
sustainable food security, biodiversity, and income and employment opportunities. To
achieve its objectives, the research gathered primary data from 375 randomly selected
households using questionnaires, organized six focus group discussions on the
effectiveness of agricultural policies, and conducted stakeholder consultations to
comprehend the intricate interactions and feedback within the food system. The data
analysis employed both qualitative and quantitative methodologies. The Dietary Diversity
Score (DDS) was employed to capture the food security of households. The study harnessed
system thinking analysis, and causal loop diagrams to explore and unearth potential
pathways towards sustainable food security. It also identified effective policies, such as
promoting organic farming, mixed cropping, and providing credit and labour subsidies to
small-scale farmers, which enhanced food access, biodiversity, income, and environmental
benefits. The study identified that Cereal (98.4%), white roots and tubers (96.3%), and oil
and fat (91.5%) constituted the most consumed food groups. In contrast, eggs (15.2%),
organ meat (23.5%), milk and dairy products (21.9%), and flesh meat (34.1%) were
consumed less, highlighting the issue of hidden hunger in the region. Causal loop diagram
unveiled agrochemicals, food harvest, monocropping, and mixed cropping as root drivers
of the food system, with key outcomes being biodiversity, food security, income, farm
labour, and soil quality. Traditional and indigenous knowledge emerged as crucial in
preserving biodiversity and a sustainable food system. Recommendations include
addressing protein and micronutrient gaps, re-evaluating monocropping and food
industrialization policies, supporting mixed cropping through labour subsidies, and
promoting forest growth.