The sustainable under nutrition reduction in Ethiopia program is a government-led multi-sectoral initiative that has brought the health and agriculture sectors to work jointly to reduce the burden of malnutrition in Ethiopia. The study was conducted with the general objective of determining the coverage of SURE program interventions and the status of IYCF practices, mainly complementary feeding indicators, among infants and young children in three regions (Amhara, Oromia and Southern Nation Nationalities people) of Ethiopia. STATA, 14.0