The Sensory Texture Profile Comparison of Pounded Yam Made with a Yam Pounding Machine to Traditionally Made Pounded Yam

Créateur:

NduT. V. G.

Éditeur:

Elsevier BV

Hôte:

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SENSORY TEXTURE PROFILE OF AFRICAN FOODS MADE FROM YAM AND CASSAVA

The textural characteristics of African foods made from yam and cassava were characterized by the se

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