Women Empowerment and Frequency of Meal Intake Among Children in Ghana

Abstract Background Quality nutrition is an important basis of health and well-being, especially for children as their bodies need to grow, develop and reach their physical and mental potential. Women’s empowerment is not only important for women’s human rights, but also improves nutrition outcomes of both mothers and their children. This study sought to investigate the association between women’s empowerment and minimum meal frequency in Ghana. Methods The study used data from the 2014 Ghana Demographic and Health Survey (GDHS). A sample of 1,640 mother-child (6-23 months) dyad was used and univariate and multiple linear regression techniques were applied. Results Decisions on large household purchases (β=0.351, p<0.01) and family visits (β=0.743, p<0.01), ownership over house (β=-0.245, p<0.10), age of child (β=1.387, p<0.01), mother’s educational attainment (β=0.496, p<0.10) and residence (β=-0.298, p<0.10) were significantly associated with minimum meal frequency in Ghana. Conclusion Minimum meal frequency was largely influenced by economic and socio-familial empowerment of women as decisions on large household purchases and family visits showed association with minimum meal frequency. Interventional programs should target households and mothers with lower socio-demographics characteristics such as lower educational level.