Zambia Clean Cooking Study (ZCCS): Baseline report for implementing partner SupaMoto
Domaine:
environment and energysocioeconomicType de record:
dataset
Créateur:
PEEEne
Éditeur:
The
Hôte:
STUDY DESIGN AND SAMPLING
The study is a quasi-experimental quantitative impact evaluation. It
takes place in two purposively selected high-density compounds in
Lusaka, Matero and Kalingalinga (Figure 2). The compounds, selected
in collaboration with SupaMoto, are socio-demographically comparable
neighborhoods where SupaMoto had already marketed their clean
cooking solution, and had plans to market.