Les préparations culinaires chez les Peuls du Diamaré (Cameroun) : Approche étymologique
Domain:
natural language processingRecord type:
paper
Creator:
Tou
Editor:
LanChrEriOli
Publisher:
CCSDIRD
Host:
International audience
Milk forms the base of the traditional diet of the Fulani people. One would thus expect to find it dominant for the Fulani group of Diamare (Cameroon) for whom herding remains an important activity. However, examination of the lexicon of the Fulani language of this region reveals numerous unexpected names of dishes and ingredients. In fact, the Diamare Fulani during their long migration have learned to feed differently. Etymological study reveals, in many cases, in which region they acquired new dietary habits.
Similar
Les formules d'ouverture et de clôture des contes peuls du Diamaré (Cameroun)Les vestiges du lexique soninke dans le fulfulde du Diamaré (Cameroun)MANGER OU NE PAS MANGER ? ANALYSE SÉMIOPRAGMATIQUE ET SYNTAXIQUE DE QUELQUES INTERDITS CULINAIRES CHEZ LES BASSA ET LES BÉTI DU CAMEROUNUn même environnement, deux interprétations écopoétiques (chez les Peuls du Mali)La circoncision chez les Ewondo du Sud-CamerounVol et relations entre Peuls et Guiziga dans la plaine du Diamaré (Nord-Cameroun)