The natural resource –livelihood sustenance link has received significant scientific attention. Spec
International audience For millennia, wild edible mushrooms (WEM) had always been con
Abstract Background In seasons of food shortage, local communities across Africa use wild edible
The aim of this study was to estimate the quantities of cultivated edible mushrooms (CEM) and wild e
Prior to the introduction of biomedicine in Cameroon during the colonial era, Cameroonians treated h
The prevalence and concentrations of three major mycotoxins, total aflatoxin (AFs), fumonisin (F), a