Bioethanol production from biodegradable wastes using native yeast isolates from Ethiopian traditional alcoholic beverages

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, an

Candida species in tchapalo and bangui , two traditional alcoholic beverages from Côte d'Ivoire

Levels of microbial contamination in non-alcoholic beverages from selected eastern Ethiopian towns markets

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

Traditional fermented foods and beverages are common in many countries, including Zambia. While the

Exergetic Analysis of Bioethanol Production from Tunisian Waste Dates

Objective: This study aims at contributing to the area of sustainable bioethanol production system

Economic assessment of bioethanol production from maize in South Africa

Purpose This research investigated the economic feasibility of using maize as feedstock to produce