Candida species in tchapalo and bangui , two traditional alcoholic beverages from Côte d'Ivoire

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages

Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, an

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

Traditional fermented foods and beverages are common in many countries, including Zambia. While the

Bioethanol production from biodegradable wastes using native yeast isolates from Ethiopian traditional alcoholic beverages

Data on Expenditures on Food and Alcoholic Beverages

Analyze food affordability and inflation impact - Map poverty and consumption patterns - Inform soci

Insecticide resistance and species diversity in Anopheles gambiae s.l. in Côte d'Ivoire

This dataset accompanies the study “Insecticide resistance and species diversity in Anopheles gambia

Levels of microbial contamination in non-alcoholic beverages from selected eastern Ethiopian towns markets