This study examined climate responsive strategies for flood risk mitigation among fish farmers in
some communities in the coastal areas of Rivers State, Nigeria. Primary data were collected from
120 fish farmers in these areas using structured questionnaires administered through face-to-face
interviews. Descriptive statistics and chi-square analysis were employed to analyze the data. The
results revealed that fish farming in the study area is dominated by economically active
individuals, with the majority aged between 31 and 50 years. Male farmers constituted 65%, while
most respondents (70.8%) were married and had at least secondary education. A significant
proportion (60%) had over 10 years of farming experience, indicating a relatively experienced
farming population. Awareness of climate change was high (88.3%), with major sources of
information being fellow farmers and radio. Respondents perceived irregular rainfall (82.5%),
increased flooding (78.3%), rising temperatures (75.0%), and water quality changes (69.2%) as
major indicators of climate change. Flooding had severe impacts on aquaculture, including loss
of fish stock (85.8%), infrastructure damage (80.0%), reduced income (77.5%), and increased
disease incidence (72.5%). In response, farmers adopted several mitigation strategies such as
elevated ponds (76.7%), dyke reinforcement (70.8%), improved drainage (68.3%), and early
harvesting (65.0%). Most of these strategies were perceived as effective, particularly elevated
ponds (72.5%). However, constraints such as lack of finance (83.3%), inadequate technical
knowledge (70.0%), and poor government support (68.3%) limited adaptation efforts. Chi-square
analysis showed that education level and farming experience significantly influenced adaptation,
while gender had no significant effect. The majority of farmers (58.3%) exhibited a high level of
adaptation. The study concludes that although fish farmers demonstrated considerable resilience,
targeted interventions in finance, extension services, and policy support are essential to enhance
climate adaptation and ensure sustainable aquaculture development.