Logo Lanfrica
  • Accueil
  • Atlas
  • Analyses
  • Documentation
  • Sign in

© 2026 Lanfrica. Tous droits réservés. Tous les droits d'auteur des ressources affichées sur le site Web Lanfrica appartiennent aux détenteurs de droits d'auteur d'origine, sauf indication contraire explicite.

Stephanie-Anyama/Food-Production-in-Africa

Domaine:

agriculture
Créateur:
Ste
Hôte:
This project was done for Hamoye's HDSC Internship. It describes the trends in food production and supply in Africa between 2004 and 2013. Read all about it in the link below. # The Role of Africa in Reducing World Hunger ## By Stephanie Netoafomachukwu Anyama ## Table of Contents Introduction Recommendations and Conclusion References ## Introduction Agriculture has been known to be the mainstay of the economies of African countries, mainly Sub-Saharan African countries. According to a book written on African agricultural productivity in 2016, agricultural productivity in Africa increased at a moderate rate between 1961 and 2012, although there are variations in the rate of growth in land, labor, and total factor productivities depending on country and region. According to Action Against Hunger, after steadily declining for a decade, world hunger is said to be on the rise, affecting nearly 10% of people globally. From 2019 to 2022, the number of undernourished people grew by as many as 150 million, a crisis driven largely by conflict, climate change, and the COVID-19 pandemic. Therefore, in this project, I seek to find out for myself these trends in food production and supply, specifically between the years 2004 and 2013. I also aim to describe how Africa can contribute to reducing world hunger. This will be covered according to the sections as listed above. ### Features of the Datasets. There were two datasets provided for this project. The first one covered the figures of food production, while the second covered food supply across 45 African countries. ##### Food Production Dataset: 1. Country: The name of the country. 2. Item: The name of the produce from each country. 3. Year: The year of production. 4. Value: The quantity of each item, measured in kilotonnes (kt). ##### Food Supply Dataset: 1. Country: The name of the country. 2. Year: The year of supply. 3. Value: The quantity supplied, measured in kilocalories per person per day (kcal/person/day). ## Visualization. This was done using Python and PowerBI. Interact with the PowerBI visualization here. ## Recommendations & Conclusion. In conclusion, given all the ins …

Visit

github.com

Languages

Ogbia

Tags

dataanalytics

Similaires

glowrayonyii/Food-production-and-supply-in-AfricaMakophils/Food-Production-Consumption-in-Africa-Projectgissaonilu/Food-production-and-consumption-in-AfricaFood Balances (2010-) — Production | Africa (FAOSTAT)Nnennanjoku/Africa-Food-Production-and-Supply-AnalysisSandeepta-git/Africa-Food-Production-Consumption-Project

glowrayonyii/Food-production-and-supply-in-Africa

# Analysis of Food-production-and-supply-in-Africa This project will be focusing on gaining insights

Makophils/Food-Production-Consumption-in-Africa-Project

The goal of this project was to analyze Food production and supply in African countries between 2004

gissaonilu/Food-production-and-consumption-in-Africa

This project is about telling a story about the food shortage in Africa using datasets for food prod

Food Balances (2010-) — Production | Africa (FAOSTAT)

🌍 42,965 observations · 43 Africa countries · 2010–2023 · Repackaged by Electric Sheep Africa This

Nnennanjoku/Africa-Food-Production-and-Supply-Analysis

# DATASET OVERVIEW Who eats and who supplies the food we grow in Africa? The project focuses on fin

Sandeepta-git/Africa-Food-Production-Consumption-Project

DATA STORYTELLING PROJECT FOOD PRODUCTION AND CONSUMPTION IN AFRICA (2004-2013) # Africa-Food-Produ