Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana

Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced

Vegetable farming is the most practiced urban agriculture in Ghana. A previous study of our laborato

Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana

Microbiological quality of packaged water sold in Accra, Ghana

Leafy Vegetables

Leafy vegetables have a key role to play in providing healthy and sustainable diets for farmers and

A Pilot Microbial Assessment Of Beef Sold In The Ashaiman Market, A Suburb Of Accra, Ghana

Evaluation of trace metals in vegetables sampled from farm and market sites of Accra Metropolis, Ghana