Microbiological quality of packaged water sold in Accra, Ghana

Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana

Characteristics of packaged water production facilities in Greater Accra, Ghana: implications for water safety and associated environmental impacts

Abstract Packaged water (sold in bags or bottles) is widely consumed in many countr

Microbiological quality of street-vended foods sold in Thulamela Municipality of South Africa

The objective of the study was to examine the microbial quality of street-vended foods in Sibasa and

Evaluation of the Microbiological Quality of Kebab Sold in Commune III of Niamey, Niger

International audience Kebabs represent an important source of nutrients because they

Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria

Consumer Preference and Quality of Sachet Water Sold and Consumed in the Sunyani Municipality of Ghana

Good quality water is odourless, colourless, and free from faecal pollution, and a satisfactory safe