Participatory consumer evaluation of twelve sweetpotato varieties in Kenya

CITIZEN SCIENCE (TRICOT) EVALUATION OF SWEETPOTATO VARIETIES IN GHANA

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Abstract OFSP is being used as an ingredient of baked products and can be a source

Participatory Varietal Selection and Agronomic Evaluation of African Eggplant and Roselle Varieties in Mali

African eggplant (Solanum aethiopicum L. and S. macrocarpon L.) is one of the most commonly consumed

Farmer Participatory Evaluation of Sorghum Varieties in Flood Recession Agriculture Systems in North-Western Mali

Flood recession farming is an important cropping system for ensuring food security in western Mali.

Dataset - Sweetpotato (CIP-related) varieties released in 2019 in Africa

The International Potato Center (CIP) and its partners are breeding and promoting orange-fleshed swe

EVALUATION OF ELITE SWEETPOTATO GENOTYPES FOR RESISTANCE TO SWEETPOTATO VIRUS DISEASE IN SOUTHERN ETHIOPIA.